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Hart House Restaurant

Closed

Pacific Northwest, West Coast · $$ · Burnaby

Located in a Tudor style home with views of Deer Lake, Hart House focuses on locally sourced, sustainable West Coast cuisine and outstanding service.

DinnerSept 2026 Dinner MenuChristmas Dinner 2025Valentine's Day Dinner 2026Lunch MenuLunch Prix Fixe MenuBrunchMother's Day Brunch 2026Happy HourDessertChef’s Prix Fixe MenuPASSED CANAPÉSHART HOUSE MEETING PACKAGEBAR SERVICEPrivate Rooms - Group MenusCASCADIA BUFFETPLATED MENUSIGNATURE BUFFETDEER LAKE BUFFETCelebrate Dry JanuarySeasonal Prix Fixe MenuFAMILY STYLE MENUCocktails etc

Dinner

From the restaurant's PDF menu

20% gratuity is applied to parties of 7 or more

Starters / To Share

  • Seared Scallops29

    Pepper Puree, Rosti, Asparagus (GF)

    gluten-free
  • Mussels & Clams29

    Basil Pesto, Cream, Capers, Cherry Tomatoes, Grilled Focaccia

  • Ahi Tuna Crudo22

    Okanagan Peach, Peach Vinaigrette, Crispy Capers, Avocado, Jalapeno (GF)

    gluten-free
  • Wagyu Beef Carpaccio24

    Horseradish Aioli, Parmigiano, Fried Capers, Cured Egg Yolk, Crostini

  • Crispy Coconut Prawns19

    Louie Sauce, Arugula Salad

  • Crispy Chicken Thigh19

    Spicy Honey Butter, Crispy Capers, Pickled Sweet Pepper (GF)

    gluten-free
  • Grilled Corn Ribs12

    Avocado & Jalapeno Yogurt, Cajun Spice (V)

    vegetarian
  • Grilled Humboldt Squid19

    Mediterranean Marinade, Cilantro, Corn Puree, Corn Succotash

Starters / To Share (continued)

  • Daily Soup12
  • Baguette & Butter7
  • Mortadella Flatbread14

    Basil Pesto, Feta, Basil, Pickled Red Onion

  • Foie Gras Mousse17

    Brioche, Cherry, Cherry Gel, Toasted Hazelnut

  • Hummus & Lamb Dip19

    Lamb Keema, Sesame Seeds, Garlic Chips, Pita Bread

  • Add more Pita$3
  • Caesar Salad19

    Gem Lettuce, Caesar Dressing, Crispy Pork Belly, Brioche Crouton, Parmigiano, Anchovy

  • Burrata & Panzanella22

    Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, Sourdough (V)

    vegetarian
  • Prawn & Avocado Salad22

    Iceberg Lettuce, Agrodolce Aioli, 7-Minute-Egg, Pickled Sweet Pepper (GF)

    gluten-free
  • Hannah Brook Farm Greens17

    Okanagan Peach, Cucumber, Red Onion, Baby Tomato, Castelvetrano Olives, Feta, Mustard Vinaigrette (V, GF)

    vegetariangluten-free

Land & Sea

  • 12oz AAA Beef NY Striploin52

    Brandy Peppercorn Jus, Frites, Truffle Aioli

  • 6oz AAA Beef Tenderloin54

    Brandy Peppercorn Jus, Frites, Truffle Aioli

  • Grilled Lamb Sirloin39

    Courgette Puree, Wild Mushroom, Spinach, Grilled Asparagus, Roasted Baby Potato, Sauce Pimento

  • Cornish Game Hen37

    Seared Supreme, Confit Thigh, Gremolata, Corn, Asparagus, Bacon, Blackberry Jus (GF)

    gluten-free
  • Veal Milanese37

    Sauce Aurora, Salad, Sauteed Seasonal Vegetables

  • Seared Halibut48

    Beurre Blanc, Ratatouille, Crispy Eggplant, Fennel & Herb Salad

  • Seared Steelhead37

    Fermented Tomato Consommé, Sauce Vierge, Potato Pavé, Fennel, Baby Turnips

  • French Onion Burger30

    Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Frites

  • Sub Side Salad or Truffle Frites$3
  • Add Johnston’s Bacon$3

Pasta & Risotto

  • Rigatoni Bolognese29

    Italian Pork Sausage, Rosé Sauce, Basil, Mushrooms, Parmigiano, Cherry Tomato

  • Add Burrata$6
  • GF Corn Pasta$3
  • Spaghettini allo Scoglio32

    Prawns, Manila Clams, Mussels, Steelhead, White Wine Sauce, Calabrian Chili, Sundried Tomato, Fresh Herbs

  • GF Corn Pasta$3
  • Summer Corn Risotto29

    Bell Pepper, Asparagus, Sundried Tomato, Calabrian Chili, Parmigiano (V, GF)

    vegetariangluten-free
  • Add Seared Scallops$7 each
  • Vegan by request
  • Lumache alla Norma29

    Basil, Zucchini, Eggplant, Bell Pepper, Cherry Tomato, Parmigiano, Calabrian Chili (V)

    vegetarian

Additions

  • Three Prawns6
  • Scallop7/piece
  • Sauteed Mushrooms12
  • Seasonal Vegetables12
  • Pomme Puree8
  • Pommes Frites6
  • Truffle Fries8

Sept 2026 Dinner Menu

From the restaurant's PDF menu
  • Seared Scallops29

    Pepper Puree, Rosti, Asparagus (GF)

    gluten-free
  • Mussels & Clams29

    Basil Pesto, Cream, Capers, Cherry Tomatoes, Grilled Focaccia

  • Wagyu Beef Carpaccio24

    Horseradish Aioli, Parmigiano, Fried Capers, Cured Egg Yolk, Crostini

  • Crispy Coconut Prawns19

    Louie Sauce, Arugula Salad

  • Crispy Chicken Thigh19

    Spicy Honey Butter, Crispy Capers, Pickled Sweet Pepper (GF)

    gluten-free
  • Grilled Corn Ribs12

    Avocado & Jalapeno Yogurt, Cajun Spice (V)

    vegetarian
  • Grilled Humboldt Squid19

    Mediterranean Marinade, Cilantro, Corn Puree, Corn Succotash

Starters / To Share

  • Daily Soup12
  • Baguette & Butter7
  • Mortadella Flatbread14

    Basil Pesto, Feta, Basil, Pickled Red Onion

  • Foie Gras Mousse17

    Brioche, Cherry, Cherry Gel, Toasted Hazelnut

  • Hummus & Lamb Dip19

    Lamb Keema, Sesame Seeds, Garlic Chips, Pita Bread

  • Add more Pita$3
  • Caesar Salad19

    Gem Lettuce, Caesar Dressing, Crispy Pork Belly, Brioche Crouton, Parmigiano, Anchovy

  • Burrata & Panzanella22

    Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, Sourdough (V)

    vegetarian
  • Prawn & Avocado Salad22

    Iceberg Lettuce, Agrodolce Aioli, 7-Minute-Egg, Pickled Sweet Pepper (GF)

    gluten-free
  • Hannah Brook Farm Greens17

    Orange Segments, Cucumber, Red Onion, Baby Tomato, Castelvetrano Olives, Feta, Mustard Vinaigrette (V, GF)

    vegetariangluten-free

Land & Sea

  • Steak & Frites
  • 12oz AAA Beef NY Striploin52

    Brandy Peppercorn Jus, Frites, Truffle Aioli

  • 6oz AAA Beef Tenderloin54

    Brandy Peppercorn Jus, Frites, Truffle Aioli

  • Grilled Lamb Sirloin39

    Courgette Puree, Wild Mushroom, Spinach, Grilled Asparagus, Roasted Baby Potato, Sauce Pimento

  • Cornish Game Hen37

    Seared Supreme, Confit Thigh, Gremolata, Corn, Asparagus, Bacon, Blackberry Jus (GF)

    gluten-free
  • Veal Milanese37

    Sauce Aurora, Salad, Sauteed Seasonal Vegetables

  • Seared Halibut48

    Beurre Blanc, Ratatouille, Crispy Eggplant, Fennel & Herb Salad

  • Seared Steelhead37

    Fermented Tomato Consommé, Sauce Vierge, Potato Pavé, Fennel, Baby Turnips

  • French Onion Burger30

    Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Frites

  • Sub Side Salad or Truffle Frites$3
  • Add Johnston’s Bacon$3

Pasta & Risotto

  • Rigatoni Bolognese29

    Italian Pork Sausage, Rosé Sauce, Basil, Mushrooms, Parmigiano, Cherry Tomato

  • Add Burrata$6
  • GF Corn Pasta$3
  • Spaghettini allo Scoglio32

    Prawns, Manila Clams, Mussels, Steelhead, White Wine Sauce, Calabrian Chili, Sundried Tomato, Fresh Herbs

  • GF Corn Pasta$3
  • Summer Corn Risotto29

    Bell Pepper, Asparagus, Sundried Tomato, Calabrian Chili, Parmigiano (V, GF)

    vegetariangluten-free
  • Add Seared Scallops$7 each
  • Vegan by request
    vegan
  • Lumache alla Norma29

    Basil, Zucchini, Eggplant, Bell Pepper, Cherry Tomato, Parmigiano, Calabrian Chili (V)

    vegetarian

Additions

  • Three Prawns6
  • Scallop7/piece
  • Sauteed Mushrooms12
  • Seasonal Vegetables12
  • Pomme Puree8
  • Pommes Frites6
  • Truffle Fries8

Christmas Dinner 2025

From the restaurant's menu page

December 24 & 25, 2025 Three-Course Menu $98 per person (excludes tax and gratuity) (Children 10 and under: $45) Seating and reservation details apply as shown on the site.

Amuse

  • Amuse Bouche

First Course

  • Waldorf Salad

    Pickled Beets, Whipped Goat Cheese, Apple, Roasted Grapes, Pear Vinaigrette, Walnut (V, GF)

    vegetariangluten-free
  • Tuna Tartare

    Basil, Caper, Olive Oil, Lime Segment, Avocado Puree, Potato Chips (DF, GF)

    dairy-freegluten-free
  • Pear & Parsnip Soup

    Parmesan Bread Stick, Crispy Parsnip, Sage Chips, Cranberry Puree (V)

    vegetarian

Main Course

  • Fraser Valley Turkey Roulade

    Roasted Baby Carrots & Brussel Sprouts, Pomme Puree, Turkey Leg Bread Pudding, Cranberry Mostarda, Gravy

  • BC Halibut

    Potato Pave, Root Vegetables, Herb & Fennel Salad, Lobster Bisque Beurre Blanc (GF)

    gluten-free
  • 10oz Prime Rib

    Truffle Croquette, Beet Puree, Roasted Bone Marrow, Red Wine Jus

  • Lion’s Mane Mushroom Steak

    Mushroom Demi Glace, Beet & Cannellini Puree, Kale (Vegan, GF)

    vegangluten-free

Dessert

  • Pumpkin Toffee Pudding

    Toffee Caramel Sauce, Vanilla Ice Cream, Candied Pecans

  • Chocolate Mousse

    Raspberry Puree, Fresh Berries, Candied Hazelnut (GF)

    gluten-free

Valentine's Day Dinner 2026

From the restaurant's menu page

Five Course Menu $125 per person The Fine Print: Five Course Signature Valentine's Evening Menu (only available in-house. No a la carte options available). Plant based menu available with advance notice. Credit card required for bookings. Cancellations after Feb 11th subject to late cancellation/no show fee of $45 per person. We respectfully decline modifications to the five course menu. Vegetarian and gluten free items are available. The menu is subject to change

Amuse Bouche

  • Mushroom Parfait

    Focaccia, Pickled Red Onion, Cranberry Marmalade

1st Course

  • Berry & Radicchio Salad

    Burrata, Pickled Strawberries, Fresh Berries

2nd Course

  • TunaCrudo

    Avocado Mousse, Blood Orange, Grapefruit, Castelvetrano Olives, Jalapeno

3rd Course

  • Seafood Risotto

    Scallop, Prawn, Mussel & Clam Escabeche, Saffron, Cherry Tomatoes, Seaweed Chip

4th Course

  • Seared Duck Breast

    Foie Gras Jus, Hedgehog Mushroom, Beet Puree, Celeriac Pave Croquette

  • Seared Sablefish

    Potato Pave, Pickled Radish, Ratatouille, Fennel & Herb Salad, Lobster Beurre Blanc (GF)

5th Course

  • Red Velvet Cake & Dubai Chocolate

    Strawberries, Pistachio, Kadayif

Lunch Menu

From the restaurant's PDF menu

To Share

  • Mussels & Clams29

    Basil Pesto, Cream, Capers, Cherry Tomatoes, Grilled Focaccia

  • Wagyu Beef Carpaccio24

    Horseradish Aioli, Parmigiano, Fried Capers, Cured Egg Yolk, Crostini

  • Grilled Corn Ribs12

    Avocado & Jalapeno Yogurt, Cajun Spice (V)

    vegetarian
  • Crispy Coconut Prawns19

    Louie Sauce, Arugula

  • Crispy Chicken Thigh19

    Spicy Honey Butter, Crispy Capers, Pickled Sweet Pepper (GF)

    gluten-free
  • Ahi Tuna Crudo22

    Okanagan Peach, Peach Vinaigrette, Crispy Capers, Avocado, Jalapeno (GF)

    gluten-free

Bread

  • Baguette & Butter7
  • Hummus & Lamb Dip19

    Lamb Keema, Sesame Seeds, Garlic Chips, Pita Bread

  • Add more Pita3
  • Mortadella Flatbread14

    Basil Pesto, Feta, Basil, Pickled Red Onion

Soup & Salad

  • Daily Soup12
  • Prawn & Avocado Salad22

    Iceberg Lettuce, Agrodolce Aioli, 7-Minute-Egg, Pickled Sweet Pepper (GF)

    gluten-free
  • Caesar Salad19

    Gem Lettuce, Caesar Dressing, Crispy Pork Belly, Brioche Crouton, Parmigiano, Anchovy

  • Hannah Brook Farm Greens17

    Orange Segments, Cucumber, Red Onion, Baby Tomato, Castelvetrano Olives, Feta, Mustard Vinaigrette (V, GF)

    vegetariangluten-free
  • Burrata & Panzanella22

    Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, Butter Confit Sourdough (V)

    vegetarian

Mains

  • 12oz AAA Beef NY Striploin52

    Brandy Peppercorn Jus, Frites, Truffle Aioli (GF)

    gluten-free
  • Seared Steelhead37

    Fermented Tomato Consommé, Sauce Vierge, Potato Pavé, Fennel, Baby Turnips

  • Grilled Chicken Supreme29

    Corn Purée, Roasted Baby Potato, Spinach, Wild Mushroom (GF)

    gluten-free
  • Spanish Fish & Chips26

    Ling Cod, Tartar Sauce, Courgette Puree, Coleslaw, Fries

Pasta & Risotto

  • Rigatoni Bolognese29

    Italian Pork Sausage, Rosé Sauce, Basil, Mushrooms, Parmigiano, Cherry Tomato

  • Add Burrata $6
  • GF Corn Pasta $3
    gluten-free option
  • Spaghettini allo Scoglio32

    Prawns, Manila Clams, Mussels, Steelhead, White Wine Sauce, Calabrian Chili, Sundried Tomato, Fresh Herbs

  • GF Corn Pasta $3
    gluten-free option
  • Summer Corn Risotto32

    Bell Pepper, Asparagus, Sundried Tomato, Calabrian Chili, Parmigiano (V, GF)

    vegetariangluten-free
  • Add Seared Scallops $7 each
  • Vegan by request
    vegan

Handheld

  • Grilled Chicken Thigh Sandwich23

    Herb Focaccia, Pepper Agrodolce, Arugula, Basil Pesto Aioli, Pickled Red Onion, Frites

  • Avocado Sandwich 22 (V)22

    Herb Focaccia, Pepper Agrodolce, Arugula, Basil Pesto Aioli, Pickled Red Onion, Frites

    vegetarian
  • Open Faced Steak Sandwich32

    6oz NY Steak, Baguette, Alabama Sauce, Arugula, Triple Cheese Spread, Pickled Red Onion,

  • Lobster Roll34

    Brioche Bun, Lobster Aioli, Celery, Agrodolce, Arugula, Frites

  • French Onion Burger30

    Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Frites

  • Sub Side Salad or Truffle Frites $3
  • Add Johnston’s Bacon $3

Additions

20% gratuity will be added for parties of 8 or more

  • Three Prawns6
  • Scallop 7/piece
  • Sauteed Mushrooms12
  • Pomme Puree8
  • Pommes Frites6
  • Truffle Fries8

Lunch Prix Fixe Menu

From the restaurant's PDF menu

$34 two courses

1st course

  • Daily Soup

2nd course

  • 6oz NY Steak Open Sandwich

    Baguette, Alabama Sauce, Arugula, Triple Cheese Spread, Pickled Red Onion, Fries or Side Salad

Brunch

From the restaurant's PDF menu

Pasta & Risotto

  • Rigatoni Bolognese29

    Italian Pork Sausage, Rose Sauce, Basil, Mushrooms, Parmigiano, Cherry Tomato Add Burrata $6 GF Corn Pasta $3

  • Spaghettini allo Scoglio32

    Prawns, Manila Clams, Mussels, Steelhead, White Wine Sauce, Calabrian Chili, Sundried Tomato, Fresh Herbs GF Corn Pasta $3

  • Summer Corn Risotto32

    Bell Pepper, Asparagus, Sundried Tomato, Calabrian Chili, Parmigiano (V, GF) Add Seared Scallops $7 each Vegan by request

    vegetariangluten-free

Handheld

  • French Onion Burger30

    Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Pommes Frites Sub Side Salad or Truffle Frites $3 Add Johnston’s Bacon $3

  • Grilled Chicken Thigh Sandwich23

    Herb Focaccia, Pepper Agrodolce, Arugula, Basil Pesto Aioli, Pickled Red Onion, Frites

  • Lobster Roll34

    Brioche Bun, Lobster Aioli, Celery, Agrodolce, Arugula, Frites

Starters

  • Baguette & Butter7
  • Soup of the Day12
  • Crispy Coconut Prawns19

    Louie Sauce, Arugula

  • Ahi Tuna Crudo22

    Okanagan Peach, Peach Vinaigrette, Crispy Capers, Avocado, Jalapeno (GF)

    gluten-free
  • Caesar Salad19

    Gem Lettuce, Caesar Dressing, Crispy Pork Belly, Brioche Crouton, Parmigiano, Anchovy

  • Hannah Brook Farm Greens17

    Orange Segments, Cucumber, Red Onion, Baby Tomato, Castelvetrano Olives, Feta, Mustard Vinaigrette (V, GF)

    vegetariangluten-free
  • Burrata & Panzanella22

    Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, Sourdough (V)

    vegetarian
  • Prawn & Avocado Salad22

    Iceberg Lettuce, Agrodolce Aioli, 7-Minute-Egg, Pickled Sweet Pepper (GF)

    gluten-free
  • Smoked Sockeye Rosti24

    Dill Cream Cheese, Fennel & Herb Salad, Two Organic Poached Eggs, Hollandaise (GF)

    gluten-free
  • Brisket Rosti24

    Two Organic Poached Eggs, Sauerkraut, Grainy Dijon Hollandaise (GF)

    gluten-free
  • Mortadella Rosti23

    Two Organic Poached Eggs, Pickled Red Onion, Arugula, Hollandaise (GF)

    gluten-free
  • Hart House Breakfast21

    Two Organic Eggs, Sourdough, Home Fries, Stapleton Breakfast Sausage or Smoked Bacon

  • Smashed Avocado Toast21

    Two Organic Poached Eggs, Sourdough, Pickled Red Onion, Home Fries Add Bacon $3

  • Lamb Ragu21

    Two Organic Poached Eggs, Baby Potatoes, Tomato Sauce, Arugula, Feta

  • Fried Chicken & Waffles23

    Calabrian Honey Butter, Butter, Chantilly Cream Add Organic Egg $2 each

  • Mediterranean Shakshuka21

    Two Organic Eggs, Tomato Sauce, Roasted Bell Peppers, Feta, Home Fries, Grilled Pita (V)

    vegetarian
  • Classic Eggs Benedict21

    Pork Loin, Two Organic Poached Eggs, English Muffin, Hollandaise, Home Fries Sub GF English Muffin $3

  • Beef Brisket Eggs Benedict24

    Brisket, Two Organic Poached Eggs, English Muffin, Grainy Dijon Hollandaise, Home Fries Sub GF English Muffin $3

  • Smoked Salmon Benedict24

    Smoked Salmon, Arugula, English Muffin, Two Organic Poached Eggs, Hollandaise, Home Fries Sub GF English Muffin $3

Brunch Additions

  • Sauteed Mushrooms12
  • Home Fries / Pommes Frites6
  • Truffle Fries8
  • Stapleton Breakfast Sausage7
  • Smoked Bacon7
  • Grilled Pita2

Mother's Day Brunch 2026

From the restaurant's menu page

May 10, 2026 Join us for our annual Mother's Day Brunch on May 10, 2026 Reservation times from 9:00am to 2:00pm, with two hours allocated per seating. Tables are located on both floors (second floor access via stairs only) $78 per person $38 for Kids aged 4-10 Menu items are subject to change without notice Credit card required for all reservations. Cancellation deadline: May 8. Late Cancellations and no-shows will be charged $25/person

Cold Plates

  • Dinner Rolls (V)

    Herb Salted Butter

    vegetarian
  • Green Salad (V, GF)

    Feta, Cucumber, Cherry Tomato, Pickled Red Onion, Castelvetrano Olives, Mustard Vinaigrette (V, GF)

    vegetariangluten-free
  • Caprese Salad

    Mozzarella Cheese, Basil Pesto, Heirloom Tomatoes (V, GF)

    vegetariangluten-free
  • Caesar Salad (V, GF)

    Romaine, Caesar Dressing (Anchovy Free), Croutons, Parmesan

    vegetariangluten-free
  • Lumache Pasta Salad (V)

    Broccolini, Peas, Carrots, Cherry Tomatoes, Kalamata Olives, Cucumber, Arugula, Basil Aioli, Cheddar

    vegetarian
  • Charcuterie & Cheese Board

    Crackers, Olives

  • Coronation Chicken Crostini

    Cumin, Coriander, Apricot Chutney

  • Smoked Sockeye Salmon Canape (GF)

    Corn Chip, Dill Cream Cheese

    gluten-free

Hot Plates

  • Belgian Waffles (V)

    Chantilly, Maple Syrup, Seasonal Compote, Candied Pecans

    vegetarian
  • Scrambled Free Range Eggs (V, GF)

    Butter, Cream

    vegetariangluten-free
  • Mashed Potatoes (V, GF)

    Fresh Herbs, Olive Oil

    vegetariangluten-free
  • Home Fries (VG, GF)

    Aioli, Ketchup

    vegangluten-free
  • Mediterranean Shakshuka (V, GF)

    Mediterranean Spice, Tomato, Bell Pepper

    vegetariangluten-free
  • Truffle Mac & Cheese (V, GF)

    Mozzarella, Parmesan, Asiago

    vegetariangluten-free
  • Home Fries (VG, GF)

    Aioli, Ketchup

    vegangluten-free
  • Seasonal Vegetables (VG, GF)

    Balsamic, Olive Oil

    vegangluten-free
  • Beef Ribeye Carvery (GF)

    Beef Jus Grainy Mustard, Horseradish

    gluten-free
  • Roast Chicken Thighs (GF)

    Spinach & Mushroom Cream Sauce

    gluten-free
  • Baked Steelhead (GF, DF)

    Herb Ravigote

    gluten-freedairy-free
  • Crispy Coconut Prawns

    Louie Sauce

  • Beef Meatballs

    Marinara Sauce, Basil

  • Breakfast Sausage (GF, DF)
    gluten-freedairy-free
  • Bacon (GF, DF)
    gluten-freedairy-free

Dessert

  • Tiramisu
  • Nanaimo Bars
  • Carrot Cake
  • Butter Tarts
  • Assorted Fresh Fruit

Happy Hour

From the restaurant's menu page

3pm - 5pm Tuesday to Sunday (With some exceptions based on events) *Hart House Selection of Brand Menus are subject to change without notice

MENU

  • Bread & Butter6
  • Crispy Chicken Thigh17

    Spicy Honey Butter, Crispy Capers, Pickled Sweet Pepper

  • Coconut Prawns17

    Arugula Salad, Louie Sauce

  • Hummus & Lamb Dip17

    Lamb Keema, Pita Bread, Sesame Seeds, Garlic Chips

  • Mortadella Flat Bread12

    Pickled Red Onion, Basil Pesto, Feta, Basil

  • Grilled Corn Ribs10

    Avocado & Jalapeno Yogurt, Cajun Spice (V)

    vegetarian
  • Hannah Brook Farm Greens15

    Okanagan Peach, Cucumber, Red Onion, Baby Tomato, Kalamata Olives, Mustard Vinaigrette, Feta (V, GF)

    vegetariangluten-free
  • Hart House Beef Burger25

    Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Pommes Frites or Green Salad Sub Truffle Fries $3 Add Johnston’s Bacon $3

  • Wagyu Beef Carpaccio21

    Horseradish Aioli, Parmigiano, Fried Capers, Cured Egg Yolk, Crostini

  • Pommes Frites5
  • Truffle Fries7

    Garlic Aioli

Sips

  • Bianco Spritz10

    Vermouth Bianco, Lime Juice, Soda, San Pelegrino Aranciata, Garden Herbs

  • Sorentino Spritz11

    Aperol, Limoncello, Sweet Vermouth, Lemon Juice, Cordial, Club Soda

  • Crantini Spritz12

    Lemon Vodka, Triple Sec, Cranberry Juice, Lime Juice, Lime Soda

  • Aperol Spritz12

    Aperol, Cava, Soda

  • Featured White Wine

    5oz / 8 8oz / 12

  • Featured Red Wine
  • Featured Craft Beer8

    Huftgold Pilsner

  • Stella Artois6
  • Non-Alcoholic Sips
  • Leitz Sparkling Riesling

    Flute 8 / Bottle 32

  • Margarita Fizz8

    Fruit Puree, Lime Juice, Simple Syrup, Soda

  • Nevertheless5

    Strange Fellow Brewing, Non-alcoholic Pilsner

Dessert

From the restaurant's menu page

DESSERT

  • Lemon Tiramisu14

    Limoncello, Lemon Segments, Lemon Curd, Mascarpone, Lady Fingers

  • Black Forest Cake14

    Cherry, Chocolate Genoise, Mascarpone, Shaved Chocolate

  • Basque Cheesecake14

    Mixed Berry Compote, Chantilly (GF)

    gluten-free
  • Apple Galette14

    Granny Smith Apple, Puff Pastry, Vanilla Ice Cream, Candied Pecan, Caramel Sauce

  • Fruit Sorbet12

    Seasonal Flavors, Seasonal Berry Compote (GF)

    gluten-free
  • Affogato12

    Vanilla Ice Cream, Espresso, Choice of Baileys, Frangelico, or Amaretto

  • Affogato Non-Alcoholic9

    Vanilla Ice Cream, Espresso

Chef’s Prix Fixe Menu

From the restaurant's PDF menu

Chef’s Prix Fixe Menu $62 Optional Wine Pairing $32

1st course

  • Grilled Humboldt Squid

    Mediterranean Marinade, Cilantro, Corn Puree, Corn Succotash

  • Poplar Grove Pinot Gris – Naramata Bench, BC
  • or
  • Foie Gras Mousse

    Brioche, Cherry, Cherry Gel, Toasted Hazelnut

  • Donnafugata Anthilia DOC – Sicilia, Italy

2nd course

  • Cornish Game Hen

    Seared Supreme, Confit Thigh, Sumac, Corn, Asparagus, Bacon, Blackberry Jus (GF)

    gluten-free
  • Rocca delle Macie Chanti Classico Riserva DOCG– Italy
  • or
  • Seared Steelhead

    Fermented Tomato Consommé, Sauce Vierge, Potato Pavé, Fennel, Baby Turnips

  • Fort Berens Estate Winery Reserve Pinot Noir – Lillooet, BC
  • or
  • Lumache Pasta alla Norma

    Basil, Zucchini, Eggplant, Bell Pepper, Cherry Tomato, Parmigiano, Calabrian Chili (V)

    vegetarian
  • Blue Mountain Chardonay – Okanagan Falls, BC

Dessert

  • Black Forest Cake

    Cherry, Chocolate Genoise, Mascarpone, Shaved Chocolate

  • Burrowing Owl Coruja – Okanagan Valley, BC
  • or
  • Strawberry Semifreddo

    Rhubarb, Freeze Dried Strawberry, Meringue, Lemon Balm (GF)

    gluten-free
  • Chaberton Estate Siegerrebe (Off Dry) – Langley, BC

PASSED CANAPÉS

From the restaurant's PDF menu

$48 per dozen minimum 2 dozen per item, up to 5 varieties Recommended quantity: during Cocktail Hour: 3-5 pieces per person Canape reception only: 7-12 per person

HOT

  • Mini Beef Wellingtons

    Dijon Aioli

  • Crispy Pork Belly Skewers

    Calabrian Honey, Mediterranean Seasoning (DF, GF)

    dairy-freegluten-free
  • Roasted Tomato & Ricotta Crostini

    Pesto, Smoked Caciocavallo Cheese (V)

    vegetarian
  • Winter Squash Arancini

    Mozzarella, Cheddar, Pumpkin Seed Sour Cream (V)

    vegetarian
  • Crispy Calamari Bites

    Tzatziki Sauce (GF)

    gluten-free
  • Coconut Breaded Prawn

    Louie Sauce (V, GF)

    vegetariangluten-free
  • Crispy Falafel

    Tahini Sauce (Vegan, GF)

    vegangluten-free

Cold

  • Smoked Sockeye Salmon

    Castelvetrano Olive, Dill & Ricotta Cheese, Focaccia

  • Beet & Goat Cheese Skewer

    Toasted Hazelnut, Aged Balsamic (GF)

    gluten-free
  • Tuna Tartare

    Cornichon, Caper, Corn Chip (GF, DF)

    gluten-freedairy-free
  • Caprese Skewer

    Cherry Tomato, Bocconcini, Basil, Aged Balsamic (GF)

    gluten-free
  • Coronation Chicken

    Apricot Chutney, Curry, Celery, Focaccia

  • Charcuterie Platter$18/person (minimum 25 guests)

    Sliced Charcuterie, Assorted Cheese, Grilled Vegetables, Cornichons, Olives, Crostini $18/person (minimum 25 guests)

  • Assorted Local & Imported Cheeses$18/person (minimum 20 guests)

    Crostini, Dried Fruit & Nuts $18/person (minimum 20 guests)

  • Whole Roast Pig Station$650.00

HART HOUSE MEETING PACKAGE

From the restaurant's PDF menu

$88.00 per person (15 guests minimum) 9:00am-4:00pm

CONTINENTAL BREAKFAST

  • Chef’s Selection Fresh Baked Breakfast Pastries

    Butter, Jams

  • Yoghurt with Seasonal Compote
  • Chilled Fruit Juices
  • Fresh Brewed Coffee & Traditional and Herbal Teas

MID-MORNING BREAK

  • Hart House Oven-Fresh Cookies (one per person)
  • Fresh Brewed Coffee & Traditional and Herbal Teas

WORKING LUNCH

  • Seasonal Greens

    Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)

    vegetariangluten-free
  • Farro & Chickpea Salad

    Harissa, English Peas, Roasted Peppers, Parmigiano Reggiano, Pumpkin Seeds, Pickled Red Onion (V)

    vegetarian
  • Sandwiches - Grilled Chicken

    Garlic Aioli, Lettuce, Smoked Caciocavallo Cheese, Sun Dried Tomato

  • Sandwiches - Roast Beef

    Truffle Aioli, Pickled Red Onion, Arugula, Gruyere Cheese

  • Sandwiches - Vegetarian

    Garlic Mayo, Herb Ricotta, Tomato, Roasted Peppers, Greens, Cucumber

    vegetarian
  • Dessert

    Assorted Dessert Platter

  • Freshly brewed Coffee & Tea

BAR SERVICE

From the restaurant's PDF menu

BAR PRICES *Minimum sales of $500 required at any cash bar or Hart House will charge a bartending fee of $150. No bartending fee will be charged with a host bar. The Wine list changes frequently, based on menu changes, seasonality and availability. The Bar features a rotating selection of local craft beers. Host Bar Prices do not Include tax (5% GST and 10% Liquor Tax) or Gratuity (20%), and are subject to change. *Feature Cocktails are a small selection of seasonal cocktails curated by Hart House.

BAR PRICES

  • Craft Cider$9.00
  • Hi Balls (1 oz. serving)$10.00
  • HH Feature Cocktails* (1.5 oz)$14.00
  • Classic Martini (2oz)$16.00
  • Wine (Bottle)

    See list

  • House Sparkling Wine (Bottle)$54.00
  • Non-Alcoholic sparkling Wine$45.00
  • Craft/Import Beer$10.00
  • Premium Liquor

    AQ

  • Juice$5.00
  • Soft Drinks$4.00
  • Non-alcoholic Craft Beer$8.00
  • HH Feature Mocktails$10.00

Private Rooms - Group Menus

From the restaurant's menu page

(modified version available in Fireside Room) Dinner: Three Courses $82, Four Courses $98 Lunch: Three Courses $72, Four Courses $98 Beef Tenderloin is prepared medium. Well done may be requested on site. Guests may order from the menu at the time of the event if the group is smaller than 30 guests. If the guest number is larger than 30: choose one starter and one dessert for all. Mains must be pre-ordered by guests, confirmed 5 days prior. (Host to provide place cards for each guest with the guest’s name and a symbol indicating meal choice.

1stCourse

  • Soup du Jour
  • Winter Greens

    Whipped Goat Cheese, Pickled Beets, Mustard Vinaigrette (V, GF)

    vegetariangluten-free

Mid – Course

(with 4 Course Menu)

  • Cacio & Pepe Pasta

    Garlic, Shallot, Chives, Parmigiano Reggiano (V, GF)

    vegetariangluten-free

Main Course

  • 6oz AAA Beef Tenderloin (add $12/order)

    Pomme Puree, Seasonal Vegetables, Green Peppercorn Jus (GF)

    gluten-free
  • BC Steelhead

    Fennel Soubise, Potato Pave, Root Vegetables, Dill (GF)

    gluten-free
  • Gnocchi con la Zucca

    Seasonal Squashes, Mushroom, Parmigiano, Kale & Basil Pesto (V) Can be made vegan on request

    vegetarian

Dessert

  • Chocolate Sticky Toffee Pudding

    Toffee Sauce, Chantilly Cream, Candied Pecan

  • Basque Country Cheesecake

    Seasonal Compote, Chantilly, Candied Pecan (GF)

    gluten-free
  • Fresh brewed Coffee & Tea

Optional substitution for either beef or fish

  • Chicken Supreme

    Pomme Puree, Seasonal Vegetables, Fricassee Sauce (GF)

    gluten-free
  • Fresh Brewed Coffee or Tea

CASCADIA BUFFET

From the restaurant's PDF menu

$138 per person Minimum 35 guests

APPETIZER BUFFET

  • Whipped Goat Cheese & Beets

    Marinated Beets, Mediterranean Spiced Honey, Olive Oil (V, GF)

    vegetariangluten-free
  • Seasonal Greens

    Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)

    vegetariangluten-free
  • Hart House Caesar Salad

    Brioche Croutons, Shaved Pecorino

  • Farro & Chickpea Salad

    Harissa, English Peas, Roasted Peppers, Parmigiano Reggiano, Pumpkin Seeds, Pickled Red Onion (V)

    vegetarian
  • Antipasto Platter

    Local Meats and Cheeses, Pickled & Marinated Vegetables

MAIN COURSE BUFFET

  • AAA Beef Ribeye Carvery

    Horseradish, Smooth & Grainy Dijon, Roasting Jus (GF)

    gluten-free
  • Roast Chicken Thighs

    Mediterranean Spices, Garlic, Persillade Sauce (GF)

    gluten-free
  • BC Halibut*

    Fennel Soubise Sauce (GF)

    gluten-free
  • Truffle Mac & Cheese

    Mornay Sauce, Parmigiano Reggiano (V)

    vegetarian
  • Mashed Potatoes

    Olive Oil, Fresh Herbs (V, GF)

    vegetariangluten-free
  • Seasonal Vegetables

    Aged Balsamic, Olive Oil (Vegan, GF)

    vegangluten-free

PLATED MENU

From the restaurant's PDF menu

Dinner: Three Courses: $82 Four Courses: $98 Lunch: Three Courses $72 Four Courses $88 If your guest number is 30 or less, guests can order at the time of the event. If you have more than 30 guests: Main course must be pre-ordered and totals submitted to Hart House 7 days prior to your event. Place cards must be provided for each guest with a clear symbol indicating their choice of main course. The 1st course and dessert must be the same for all guests. Place cards are to be provided by the host and to be placed on the tables before guest arrival. All menus include coffee, tea, fresh baked rolls and butter.

1ST COURSE

  • Soup du Jour
  • Winter Greens

    Whipped Goat Cheese, Pickled Beets, Mustard Vinaigrette (V, GF)

    vegetariangluten-free

MID – COURSE

(WITH 4 COURSE MENU)

  • Cacio & Pepe Pasta

    Garlic, Shallot, Chives, Parmigiano Reggiano (V, GF)

    vegetariangluten-free

MAIN COURSE

  • 6oz AAA Beef Tenderloin (add $12/order)

    Pomme Puree, Seasonal Vegetables, Green Peppercorn Jus (GF)

    gluten-free
  • BC Steelhead

    Fennel Soubise, Potato Pave, Root Vegetables, Dill (GF)

    gluten-free
  • Gnocchi con la Zucca

    Seasonal Squashes, Mushroom, Parmigiano, Kale & Basil Pesto (V) Can be made vegan on request

    vegetarian

DESSERT

  • Chocolate Sticky Toffee Pudding

    Toffee Sauce, Chantilly Cream, Candied Pecan

  • Basque Country Cheesecake

    Seasonal Compote, Chantilly, Candied Pecan (GF)

    gluten-free
  • Fresh brewed Coffee & Tea

Optional substitution for beef or fish:

  • Chicken Supreme

    Pomme Puree, Seasonal Vegetables, Fricassee Sauce (GF)

    gluten-free

SIGNATURE BUFFET

From the restaurant's PDF menu

$102 per person Minimum 35 guests

APPETIZER BUFFET

  • Whipped Goat Cheese & Beets

    Marinated Beets, Mediterranean Spiced Honey, Olive Oil (V, GF)

    vegetariangluten-free
  • Seasonal Greens

    Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)

    vegetariangluten-free
  • Hart House Caesar Salad

    Brioche Croutons, Shaved Pecorino

  • Farro & Chickpea Salad

    Harissa, English Peas, Roasted Peppers, Parmigiano Reggiano, Pumpkin Seeds, Pickled Red Onion (V)

    vegetarian

MAIN COURSE BUFFET

  • Beef Strip Loin Carvery

    Horseradish, Smooth & Grainy Dijon, Roasting Jus (GF)

    gluten-free
  • Roast Chicken Thighs

    Mediterranean Spices, Garlic, Persillade Sauce (GF)

    gluten-free
  • BC Steelhead

    Fennel Soubise Sauce (GF)

    gluten-free
  • Truffle Mac & Cheese

    Bechamel, Parmigiano Reggiano (V)

    vegetarian
  • Mashed Potatoes

    Olive oil, Fresh Herbs (V, GF)

    vegetariangluten-free
  • Seasonal Vegetables

    Aged Balsamic, Olive Oil (Vegan, GF)

    vegangluten-free

DEER LAKE BUFFET

From the restaurant's PDF menu

$86 per person Minimum 35 guests

APPETIZER BUFFET

  • Whipped Goat Cheese & Beets

    Marinated Beets, Mediterranean Spiced Honey, Olive Oil (V, GF)

    vegetariangluten-free
  • Seasonal Greens

    Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)

    vegetariangluten-free
  • Hart House Caesar Salad

    Brioche Croutons, Shaved Pecorino

  • Farro & Chickpea Salad

    Harissa, English Peas, Roasted Peppers, Parmigiano Reggiano, Pumpkin Seeds, Pickled Red Onion (V)

    vegetarian

MAIN COURSE BUFFET

  • Roast Chicken Thighs

    Mediterranean Spices, Garlic, Persillade Sauce (GF)

    gluten-free
  • BC Steelhead

    Fennel Soubise (GF)

    gluten-free
  • Truffle Mac & Cheese

    Mornay Sauce, Parmigiano Reggiano (V)

    vegetarian
  • Mashed Potatoes

    Olive oil, Fresh Herbs (V, GF)

    vegetariangluten-free
  • Seasonal Vegetables

    Aged Balsamic, Olive Oil (Vegan, GF)

    vegangluten-free

Celebrate Dry January

From the restaurant's menu page

Non-alcoholic and Low ABV Cocktails Is January feeling like an endless Monday? Come and get delicious Friday vibes with one (or more) of Luba's non-alcoholic cocktails. Not ready to commit to zero-proof? Try a low-ABV cocktail.

ZERO PROOF

  • Undone Spritz10

    Italian Vermouth, Leitz Sparkling Riesling, Mint, Orange

  • Margarita Fizz9

    Fruit Puree, Lime Juice, Simple Syrup, Soda

  • Shi So Fine10

    Shiso Cordial, Caleno Light & Zesty, Citrus Oleo, Orange Bitters, Lemon (with shiso from our own garden)

  • Dark & Stormy10

    Caleno Dark, Ginger Beer, Rosemary, Lemon

  • Blowing Raspberries10

    Raspberry Puree, Grapefruit Juice, Simple Syrup, Soda

  • Final Verdict12

    Undone Italian Vermouth, Lemon, Egg White, Simple Syrup, Bitters

LOW ABV

  • Poor Italian

    Red Vermouth, Fernet Branca, Pineapple Juice, Lime, Simple Syrup, Nutmeg

Seasonal Prix Fixe Menu

From the restaurant's menu page

Three Courses $62/person Menu is subject to change without notice. We respectfully decline substitutions

1stcourse

  • Tuna Tartare

    Strawberry Vinaigrette, Strawberry, Rhubarb, Cucumber, Mint, Basil (GF) Poplar Grove Pinot Gris – Naramata Bench, BC

    gluten-free
  • Burrata & Panzanella

    Heirloom Tomatoes, Cucumber, Basil, Red Onion, Butter Confit Croutons, Balsamic Vinaigrette (V) Burrowing Owl Viognier – Oliver, BC

    vegetarian

2ndcourse

  • Veal Milanese

    Sauce Aurora, Salad, Seasonal Vegetables Rocca delle Macie Chanti Classico Riserva DOCG– Italy

  • Seared Steelhead

    Asparagus Puree, Sauce Vierge, Pearl Couscous, Harissa, Carrot, Asparagus, Cherry Tomatoes Fort Berens Estate Winery Reserve Pinot Noir – Lillooet, BC

  • Risotto Alla Norma

    Burrata, Tomato Sauce, Eggplant, Zucchini, Bell Pepper, Parmigiano (V, GF) Chartron et Trebuchet Chardonnay AOP, Bourgogne, France

    vegetariangluten-free

Desserts

  • Espresso Chocolate Mousse

    Mocha Chocolate, Chantilly, Shaved Chocolate (GF) Burrowing Owl Coruja – Okanagan Valley, BC-

    gluten-free
  • Strawberry Semifreddo

    Rhubarb, Freeze Dried Strawberry, Meringue, Lemon Balm Chaberton Estate Siegerrebe (Off Dry) – Langley, BC

FAMILY STYLE MENU

From the restaurant's PDF menu

$86 per person Minimum 30 guests (round tables only)

1ST COURSE (SHARED)

  • Whipped Goat Cheese & Beets

    Marinated Beets, Mediterranean Spiced Honey, Olive Oil (V, GF)

    vegetariangluten-free
  • Seasonal Greens

    Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)

    vegetariangluten-free

MAIN COURSE (SHARED)

  • Roast Chicken Thighs

    Mediterranean Spices, Garlic, Persillade Sauce (GF, DF)

    gluten-freedairy-free
  • BC Steelhead

    Fennel Soubise, Dill (GF)

    gluten-free
  • Gnocchi con la Zucca

    Seasonal Squashes, Mushroom, Parmigiano, Kale & Basil Pesto

  • Mashed Potatoes

    Olive Oil, Fresh Herbs (V, GF)

    vegetariangluten-free
  • Seasonal Vegetables

    Aged Balsamic, Olive Oil (Vegan, GF)

    vegangluten-free

Cocktails etc

From the restaurant's PDF menu

Classic & Modern Cocktails

  • Gimlet16

    Empress Gin, Lime, Simple Syrup

  • Martini16

    Gin or Vodka, Dry Vermouth, Lemon Twist or Olives

  • Premium18
  • Hanky Panky16

    Gin, Red Vermouth, Fernet Branca

  • Last Word18

    Hendricks, Chartreuse, Maraschino, Lime Juice

  • Painkiller16

    Dark Rum, Pineapple & Orange Juice, Cream of Coconut, Nutmeg

  • Old Cuban18

    Bacardi 8, Angostura Bitters, Citrus, Simple Syrup, Fresh Mint

  • Kingston Negroni16

    Jamaican Rum, Campari, Amaro Averna

  • Whiskey Sour16

    Bourbon Style Canadian Whisky, Citrus, Simple Syrup, Egg White, Angostura Bitters

  • Manhattan16

    Rye Whisky, Sweet Vermouth, Angostura Bitters, Maraschino Cherry

  • Premium JW Black18

Hart House Cocktails (2oz)

  • Lady In Pink16

    Hendricks, Elderflower Liquor, Cranberry Juice, Brut

  • House of Violet18

    Empress Gin, Lavender Syrup, Egg White, Citrus

  • Afterglow16

    Bacardi 8, Peach Liquor, Citrus, House Spiced Syrup, Cava

  • The Marigold18

    Brandy, Amaretto, Mango, Citrus, Simple Syrup, Egg White

  • The Spice Merchant16

    Rye Whisky, House Spiced Syrup, Aromatic Bitters, Orange

  • Bourbon Renewal16

    Bourbon Style Canadian Whisky, Chambord, Citrus, Simple Syrup

  • Aperolita16

    Tequila, Malibu Rum, Aperol, Citrus, Coconut Syrup

  • Silent Flame16

    Mezcal, Maple Syrup, Citrus, Egg White, Shaved Cinnamon

  • No Smoking Allowed16

    Mezcal, Amaro, Campari, Islay Scotch

  • Bianco Spritz (low abv)12

    Vermouth Bianco, Lime Juice, San Pelegrino Aranciata, Soda, Garden Herbs

Non- Alcoholic Cocktails

  • Margarita Fizz10

    Fruit Puree, Citrus, Simple Syrup, San Pellegrino Aranciata

  • Spencer’s Lemon Drop12

    Caleno Light & Zesty, Lemon juice, Simple Syrup, Citrus Oleo, Lietz Riesling

  • Lavender Sour12

    Caleno Light, Citrus, Lavender Syrup, Egg White

  • Dark & Stormy12

    Caleno Dark & Spicy, Angostura Bitters, Ginger Beer, Garden Herbs

  • Mango Tango10

    Mango Puree, Simple syrup, Pineapple Juice, Tonic

  • Undone Spritz10

    Italian Vermouth, Leitz Sparkling Riesling, Garden Herbs, Soda, Orange

  • Bellini Cipriani12

    Non-alcoholic White Peach Bellini

Beer & Cider

  • Four Winds Brewing Huftgold10

    Pilsner – 473ml can

  • Dageraad Brewing Burnabarian10

    Belgian Ale – 473ml can

  • Dageraad Brewing Dart8

    Lager – 355ml can

  • Strange Fellows Brewing Talisman10

    West Coast Pale Ale – 473ml can

  • Strange Fellows Brewing Guardian10

    IPA – 473ml can

  • Lonetree Old Grown Orchard Cider8

    Dry Apple Cider, Vancouver, BC – 355ml can

  • Strange fellows Brewing Nevertheless6

    Non-Alcoholic Pilsner – 355ml can (0.5 alc./vol)

Book a table

We call Hart House Restaurant for you and text you the answer.

We text a six-digit code to confirm the number is yours. The booking is made under your first name, and the restaurant is given your number in case they need to reach you. Nothing is booked until they say yes.

Or reserve online with OpenTable

Contact

Address
6664 Deer Lake Ave, Burnaby, BC, V5E 4H3
Phone
(604) 298-4278
Email
[email protected]
Website
harthouserestaurant.com
Elsewhere
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Hours

MondayClosed
Tuesday11:30 am – 2:30 pm
Wednesday11:30 am – 2:30 pm
Thursday11:30 am – 2:30 pm
Friday11:30 am – 2:30 pm
Saturday10 am – 2 pm
Sunday10 am – 2 pm

Dinner service Tue–Sun starts at 5:00pm (last reservation at 9:00pm).

Website last read Oct 4, 2026, 4:15 a.m..

Menus, hours and contact details are read from each restaurant's own website every day and may lag behind it. Check with the restaurant before you go.Add restaurants (CSV)