
Hart House Restaurant
ClosedPacific Northwest, West Coast · $$ · Burnaby
Located in a Tudor style home with views of Deer Lake, Hart House focuses on locally sourced, sustainable West Coast cuisine and outstanding service.
20% gratuity is applied to parties of 7 or more
Starters / To Share
- Seared Scallops29
Pepper Puree, Rosti, Asparagus (GF)
gluten-free - Mussels & Clams29
Basil Pesto, Cream, Capers, Cherry Tomatoes, Grilled Focaccia
- Ahi Tuna Crudo22
Okanagan Peach, Peach Vinaigrette, Crispy Capers, Avocado, Jalapeno (GF)
gluten-free - Wagyu Beef Carpaccio24
Horseradish Aioli, Parmigiano, Fried Capers, Cured Egg Yolk, Crostini
- Crispy Coconut Prawns19
Louie Sauce, Arugula Salad
- Crispy Chicken Thigh19
Spicy Honey Butter, Crispy Capers, Pickled Sweet Pepper (GF)
gluten-free - Grilled Corn Ribs12
Avocado & Jalapeno Yogurt, Cajun Spice (V)
vegetarian - Grilled Humboldt Squid19
Mediterranean Marinade, Cilantro, Corn Puree, Corn Succotash
Starters / To Share (continued)
- Daily Soup12
- Baguette & Butter7
- Mortadella Flatbread14
Basil Pesto, Feta, Basil, Pickled Red Onion
- Foie Gras Mousse17
Brioche, Cherry, Cherry Gel, Toasted Hazelnut
- Hummus & Lamb Dip19
Lamb Keema, Sesame Seeds, Garlic Chips, Pita Bread
- Add more Pita$3
- Caesar Salad19
Gem Lettuce, Caesar Dressing, Crispy Pork Belly, Brioche Crouton, Parmigiano, Anchovy
- Burrata & Panzanella22
Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, Sourdough (V)
vegetarian - Prawn & Avocado Salad22
Iceberg Lettuce, Agrodolce Aioli, 7-Minute-Egg, Pickled Sweet Pepper (GF)
gluten-free - Hannah Brook Farm Greens17
Okanagan Peach, Cucumber, Red Onion, Baby Tomato, Castelvetrano Olives, Feta, Mustard Vinaigrette (V, GF)
vegetariangluten-free
Land & Sea
- 12oz AAA Beef NY Striploin52
Brandy Peppercorn Jus, Frites, Truffle Aioli
- 6oz AAA Beef Tenderloin54
Brandy Peppercorn Jus, Frites, Truffle Aioli
- Grilled Lamb Sirloin39
Courgette Puree, Wild Mushroom, Spinach, Grilled Asparagus, Roasted Baby Potato, Sauce Pimento
- Cornish Game Hen37
Seared Supreme, Confit Thigh, Gremolata, Corn, Asparagus, Bacon, Blackberry Jus (GF)
gluten-free - Veal Milanese37
Sauce Aurora, Salad, Sauteed Seasonal Vegetables
- Seared Halibut48
Beurre Blanc, Ratatouille, Crispy Eggplant, Fennel & Herb Salad
- Seared Steelhead37
Fermented Tomato Consommé, Sauce Vierge, Potato Pavé, Fennel, Baby Turnips
- French Onion Burger30
Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Frites
- Sub Side Salad or Truffle Frites$3
- Add Johnston’s Bacon$3
Pasta & Risotto
- Rigatoni Bolognese29
Italian Pork Sausage, Rosé Sauce, Basil, Mushrooms, Parmigiano, Cherry Tomato
- Add Burrata$6
- GF Corn Pasta$3
- Spaghettini allo Scoglio32
Prawns, Manila Clams, Mussels, Steelhead, White Wine Sauce, Calabrian Chili, Sundried Tomato, Fresh Herbs
- GF Corn Pasta$3
- Summer Corn Risotto29
Bell Pepper, Asparagus, Sundried Tomato, Calabrian Chili, Parmigiano (V, GF)
vegetariangluten-free - Add Seared Scallops$7 each
- Vegan by request
- Lumache alla Norma29
Basil, Zucchini, Eggplant, Bell Pepper, Cherry Tomato, Parmigiano, Calabrian Chili (V)
vegetarian
Additions
- Three Prawns6
- Scallop7/piece
- Sauteed Mushrooms12
- Seasonal Vegetables12
- Pomme Puree8
- Pommes Frites6
- Truffle Fries8
Sept 2026 Dinner Menu
From the restaurant's PDF menu- Seared Scallops29
Pepper Puree, Rosti, Asparagus (GF)
gluten-free - Mussels & Clams29
Basil Pesto, Cream, Capers, Cherry Tomatoes, Grilled Focaccia
- Wagyu Beef Carpaccio24
Horseradish Aioli, Parmigiano, Fried Capers, Cured Egg Yolk, Crostini
- Crispy Coconut Prawns19
Louie Sauce, Arugula Salad
- Crispy Chicken Thigh19
Spicy Honey Butter, Crispy Capers, Pickled Sweet Pepper (GF)
gluten-free - Grilled Corn Ribs12
Avocado & Jalapeno Yogurt, Cajun Spice (V)
vegetarian - Grilled Humboldt Squid19
Mediterranean Marinade, Cilantro, Corn Puree, Corn Succotash
Starters / To Share
- Daily Soup12
- Baguette & Butter7
- Mortadella Flatbread14
Basil Pesto, Feta, Basil, Pickled Red Onion
- Foie Gras Mousse17
Brioche, Cherry, Cherry Gel, Toasted Hazelnut
- Hummus & Lamb Dip19
Lamb Keema, Sesame Seeds, Garlic Chips, Pita Bread
- Add more Pita$3
- Caesar Salad19
Gem Lettuce, Caesar Dressing, Crispy Pork Belly, Brioche Crouton, Parmigiano, Anchovy
- Burrata & Panzanella22
Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, Sourdough (V)
vegetarian - Prawn & Avocado Salad22
Iceberg Lettuce, Agrodolce Aioli, 7-Minute-Egg, Pickled Sweet Pepper (GF)
gluten-free - Hannah Brook Farm Greens17
Orange Segments, Cucumber, Red Onion, Baby Tomato, Castelvetrano Olives, Feta, Mustard Vinaigrette (V, GF)
vegetariangluten-free
Land & Sea
- Steak & Frites
- 12oz AAA Beef NY Striploin52
Brandy Peppercorn Jus, Frites, Truffle Aioli
- 6oz AAA Beef Tenderloin54
Brandy Peppercorn Jus, Frites, Truffle Aioli
- Grilled Lamb Sirloin39
Courgette Puree, Wild Mushroom, Spinach, Grilled Asparagus, Roasted Baby Potato, Sauce Pimento
- Cornish Game Hen37
Seared Supreme, Confit Thigh, Gremolata, Corn, Asparagus, Bacon, Blackberry Jus (GF)
gluten-free - Veal Milanese37
Sauce Aurora, Salad, Sauteed Seasonal Vegetables
- Seared Halibut48
Beurre Blanc, Ratatouille, Crispy Eggplant, Fennel & Herb Salad
- Seared Steelhead37
Fermented Tomato Consommé, Sauce Vierge, Potato Pavé, Fennel, Baby Turnips
- French Onion Burger30
Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Frites
- Sub Side Salad or Truffle Frites$3
- Add Johnston’s Bacon$3
Pasta & Risotto
- Rigatoni Bolognese29
Italian Pork Sausage, Rosé Sauce, Basil, Mushrooms, Parmigiano, Cherry Tomato
- Add Burrata$6
- GF Corn Pasta$3
- Spaghettini allo Scoglio32
Prawns, Manila Clams, Mussels, Steelhead, White Wine Sauce, Calabrian Chili, Sundried Tomato, Fresh Herbs
- GF Corn Pasta$3
- Summer Corn Risotto29
Bell Pepper, Asparagus, Sundried Tomato, Calabrian Chili, Parmigiano (V, GF)
vegetariangluten-free - Add Seared Scallops$7 each
- Vegan by requestvegan
- Lumache alla Norma29
Basil, Zucchini, Eggplant, Bell Pepper, Cherry Tomato, Parmigiano, Calabrian Chili (V)
vegetarian
Additions
- Three Prawns6
- Scallop7/piece
- Sauteed Mushrooms12
- Seasonal Vegetables12
- Pomme Puree8
- Pommes Frites6
- Truffle Fries8
Christmas Dinner 2025
From the restaurant's menu pageDecember 24 & 25, 2025 Three-Course Menu $98 per person (excludes tax and gratuity) (Children 10 and under: $45) Seating and reservation details apply as shown on the site.
Amuse
- Amuse Bouche
First Course
- Waldorf Salad
Pickled Beets, Whipped Goat Cheese, Apple, Roasted Grapes, Pear Vinaigrette, Walnut (V, GF)
vegetariangluten-free - Tuna Tartare
Basil, Caper, Olive Oil, Lime Segment, Avocado Puree, Potato Chips (DF, GF)
dairy-freegluten-free - Pear & Parsnip Soup
Parmesan Bread Stick, Crispy Parsnip, Sage Chips, Cranberry Puree (V)
vegetarian
Main Course
- Fraser Valley Turkey Roulade
Roasted Baby Carrots & Brussel Sprouts, Pomme Puree, Turkey Leg Bread Pudding, Cranberry Mostarda, Gravy
- BC Halibut
Potato Pave, Root Vegetables, Herb & Fennel Salad, Lobster Bisque Beurre Blanc (GF)
gluten-free - 10oz Prime Rib
Truffle Croquette, Beet Puree, Roasted Bone Marrow, Red Wine Jus
- Lion’s Mane Mushroom Steak
Mushroom Demi Glace, Beet & Cannellini Puree, Kale (Vegan, GF)
vegangluten-free
Dessert
- Pumpkin Toffee Pudding
Toffee Caramel Sauce, Vanilla Ice Cream, Candied Pecans
- Chocolate Mousse
Raspberry Puree, Fresh Berries, Candied Hazelnut (GF)
gluten-free
Valentine's Day Dinner 2026
From the restaurant's menu pageFive Course Menu $125 per person The Fine Print: Five Course Signature Valentine's Evening Menu (only available in-house. No a la carte options available). Plant based menu available with advance notice. Credit card required for bookings. Cancellations after Feb 11th subject to late cancellation/no show fee of $45 per person. We respectfully decline modifications to the five course menu. Vegetarian and gluten free items are available. The menu is subject to change
Amuse Bouche
- Mushroom Parfait
Focaccia, Pickled Red Onion, Cranberry Marmalade
1st Course
- Berry & Radicchio Salad
Burrata, Pickled Strawberries, Fresh Berries
2nd Course
- TunaCrudo
Avocado Mousse, Blood Orange, Grapefruit, Castelvetrano Olives, Jalapeno
3rd Course
- Seafood Risotto
Scallop, Prawn, Mussel & Clam Escabeche, Saffron, Cherry Tomatoes, Seaweed Chip
4th Course
- Seared Duck Breast
Foie Gras Jus, Hedgehog Mushroom, Beet Puree, Celeriac Pave Croquette
- Seared Sablefish
Potato Pave, Pickled Radish, Ratatouille, Fennel & Herb Salad, Lobster Beurre Blanc (GF)
5th Course
- Red Velvet Cake & Dubai Chocolate
Strawberries, Pistachio, Kadayif
Lunch Menu
From the restaurant's PDF menuTo Share
- Mussels & Clams29
Basil Pesto, Cream, Capers, Cherry Tomatoes, Grilled Focaccia
- Wagyu Beef Carpaccio24
Horseradish Aioli, Parmigiano, Fried Capers, Cured Egg Yolk, Crostini
- Grilled Corn Ribs12
Avocado & Jalapeno Yogurt, Cajun Spice (V)
vegetarian - Crispy Coconut Prawns19
Louie Sauce, Arugula
- Crispy Chicken Thigh19
Spicy Honey Butter, Crispy Capers, Pickled Sweet Pepper (GF)
gluten-free - Ahi Tuna Crudo22
Okanagan Peach, Peach Vinaigrette, Crispy Capers, Avocado, Jalapeno (GF)
gluten-free
Bread
- Baguette & Butter7
- Hummus & Lamb Dip19
Lamb Keema, Sesame Seeds, Garlic Chips, Pita Bread
- Add more Pita3
- Mortadella Flatbread14
Basil Pesto, Feta, Basil, Pickled Red Onion
Soup & Salad
- Daily Soup12
- Prawn & Avocado Salad22
Iceberg Lettuce, Agrodolce Aioli, 7-Minute-Egg, Pickled Sweet Pepper (GF)
gluten-free - Caesar Salad19
Gem Lettuce, Caesar Dressing, Crispy Pork Belly, Brioche Crouton, Parmigiano, Anchovy
- Hannah Brook Farm Greens17
Orange Segments, Cucumber, Red Onion, Baby Tomato, Castelvetrano Olives, Feta, Mustard Vinaigrette (V, GF)
vegetariangluten-free - Burrata & Panzanella22
Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, Butter Confit Sourdough (V)
vegetarian
Mains
- 12oz AAA Beef NY Striploin52
Brandy Peppercorn Jus, Frites, Truffle Aioli (GF)
gluten-free - Seared Steelhead37
Fermented Tomato Consommé, Sauce Vierge, Potato Pavé, Fennel, Baby Turnips
- Grilled Chicken Supreme29
Corn Purée, Roasted Baby Potato, Spinach, Wild Mushroom (GF)
gluten-free - Spanish Fish & Chips26
Ling Cod, Tartar Sauce, Courgette Puree, Coleslaw, Fries
Pasta & Risotto
- Rigatoni Bolognese29
Italian Pork Sausage, Rosé Sauce, Basil, Mushrooms, Parmigiano, Cherry Tomato
- Add Burrata $6
- GF Corn Pasta $3gluten-free option
- Spaghettini allo Scoglio32
Prawns, Manila Clams, Mussels, Steelhead, White Wine Sauce, Calabrian Chili, Sundried Tomato, Fresh Herbs
- GF Corn Pasta $3gluten-free option
- Summer Corn Risotto32
Bell Pepper, Asparagus, Sundried Tomato, Calabrian Chili, Parmigiano (V, GF)
vegetariangluten-free - Add Seared Scallops $7 each
- Vegan by requestvegan
Handheld
- Grilled Chicken Thigh Sandwich23
Herb Focaccia, Pepper Agrodolce, Arugula, Basil Pesto Aioli, Pickled Red Onion, Frites
- Avocado Sandwich 22 (V)22
Herb Focaccia, Pepper Agrodolce, Arugula, Basil Pesto Aioli, Pickled Red Onion, Frites
vegetarian - Open Faced Steak Sandwich32
6oz NY Steak, Baguette, Alabama Sauce, Arugula, Triple Cheese Spread, Pickled Red Onion,
- Lobster Roll34
Brioche Bun, Lobster Aioli, Celery, Agrodolce, Arugula, Frites
- French Onion Burger30
Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Frites
- Sub Side Salad or Truffle Frites $3
- Add Johnston’s Bacon $3
Additions
20% gratuity will be added for parties of 8 or more
- Three Prawns6
- Scallop 7/piece
- Sauteed Mushrooms12
- Pomme Puree8
- Pommes Frites6
- Truffle Fries8
Lunch Prix Fixe Menu
From the restaurant's PDF menu$34 two courses
1st course
- Daily Soup
2nd course
- 6oz NY Steak Open Sandwich
Baguette, Alabama Sauce, Arugula, Triple Cheese Spread, Pickled Red Onion, Fries or Side Salad
Pasta & Risotto
- Rigatoni Bolognese29
Italian Pork Sausage, Rose Sauce, Basil, Mushrooms, Parmigiano, Cherry Tomato Add Burrata $6 GF Corn Pasta $3
- Spaghettini allo Scoglio32
Prawns, Manila Clams, Mussels, Steelhead, White Wine Sauce, Calabrian Chili, Sundried Tomato, Fresh Herbs GF Corn Pasta $3
- Summer Corn Risotto32
Bell Pepper, Asparagus, Sundried Tomato, Calabrian Chili, Parmigiano (V, GF) Add Seared Scallops $7 each Vegan by request
vegetariangluten-free
Handheld
- French Onion Burger30
Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Pommes Frites Sub Side Salad or Truffle Frites $3 Add Johnston’s Bacon $3
- Grilled Chicken Thigh Sandwich23
Herb Focaccia, Pepper Agrodolce, Arugula, Basil Pesto Aioli, Pickled Red Onion, Frites
- Lobster Roll34
Brioche Bun, Lobster Aioli, Celery, Agrodolce, Arugula, Frites
Starters
- Baguette & Butter7
- Soup of the Day12
- Crispy Coconut Prawns19
Louie Sauce, Arugula
- Ahi Tuna Crudo22
Okanagan Peach, Peach Vinaigrette, Crispy Capers, Avocado, Jalapeno (GF)
gluten-free - Caesar Salad19
Gem Lettuce, Caesar Dressing, Crispy Pork Belly, Brioche Crouton, Parmigiano, Anchovy
- Hannah Brook Farm Greens17
Orange Segments, Cucumber, Red Onion, Baby Tomato, Castelvetrano Olives, Feta, Mustard Vinaigrette (V, GF)
vegetariangluten-free - Burrata & Panzanella22
Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, Sourdough (V)
vegetarian - Prawn & Avocado Salad22
Iceberg Lettuce, Agrodolce Aioli, 7-Minute-Egg, Pickled Sweet Pepper (GF)
gluten-free - Smoked Sockeye Rosti24
Dill Cream Cheese, Fennel & Herb Salad, Two Organic Poached Eggs, Hollandaise (GF)
gluten-free - Brisket Rosti24
Two Organic Poached Eggs, Sauerkraut, Grainy Dijon Hollandaise (GF)
gluten-free - Mortadella Rosti23
Two Organic Poached Eggs, Pickled Red Onion, Arugula, Hollandaise (GF)
gluten-free - Hart House Breakfast21
Two Organic Eggs, Sourdough, Home Fries, Stapleton Breakfast Sausage or Smoked Bacon
- Smashed Avocado Toast21
Two Organic Poached Eggs, Sourdough, Pickled Red Onion, Home Fries Add Bacon $3
- Lamb Ragu21
Two Organic Poached Eggs, Baby Potatoes, Tomato Sauce, Arugula, Feta
- Fried Chicken & Waffles23
Calabrian Honey Butter, Butter, Chantilly Cream Add Organic Egg $2 each
- Mediterranean Shakshuka21
Two Organic Eggs, Tomato Sauce, Roasted Bell Peppers, Feta, Home Fries, Grilled Pita (V)
vegetarian - Classic Eggs Benedict21
Pork Loin, Two Organic Poached Eggs, English Muffin, Hollandaise, Home Fries Sub GF English Muffin $3
- Beef Brisket Eggs Benedict24
Brisket, Two Organic Poached Eggs, English Muffin, Grainy Dijon Hollandaise, Home Fries Sub GF English Muffin $3
- Smoked Salmon Benedict24
Smoked Salmon, Arugula, English Muffin, Two Organic Poached Eggs, Hollandaise, Home Fries Sub GF English Muffin $3
Brunch Additions
- Sauteed Mushrooms12
- Home Fries / Pommes Frites6
- Truffle Fries8
- Stapleton Breakfast Sausage7
- Smoked Bacon7
- Grilled Pita2
Mother's Day Brunch 2026
From the restaurant's menu pageMay 10, 2026 Join us for our annual Mother's Day Brunch on May 10, 2026 Reservation times from 9:00am to 2:00pm, with two hours allocated per seating. Tables are located on both floors (second floor access via stairs only) $78 per person $38 for Kids aged 4-10 Menu items are subject to change without notice Credit card required for all reservations. Cancellation deadline: May 8. Late Cancellations and no-shows will be charged $25/person
Cold Plates
- Dinner Rolls (V)
Herb Salted Butter
vegetarian - Green Salad (V, GF)
Feta, Cucumber, Cherry Tomato, Pickled Red Onion, Castelvetrano Olives, Mustard Vinaigrette (V, GF)
vegetariangluten-free - Caprese Salad
Mozzarella Cheese, Basil Pesto, Heirloom Tomatoes (V, GF)
vegetariangluten-free - Caesar Salad (V, GF)
Romaine, Caesar Dressing (Anchovy Free), Croutons, Parmesan
vegetariangluten-free - Lumache Pasta Salad (V)
Broccolini, Peas, Carrots, Cherry Tomatoes, Kalamata Olives, Cucumber, Arugula, Basil Aioli, Cheddar
vegetarian - Charcuterie & Cheese Board
Crackers, Olives
- Coronation Chicken Crostini
Cumin, Coriander, Apricot Chutney
- Smoked Sockeye Salmon Canape (GF)
Corn Chip, Dill Cream Cheese
gluten-free
Hot Plates
- Belgian Waffles (V)
Chantilly, Maple Syrup, Seasonal Compote, Candied Pecans
vegetarian - Scrambled Free Range Eggs (V, GF)
Butter, Cream
vegetariangluten-free - Mashed Potatoes (V, GF)
Fresh Herbs, Olive Oil
vegetariangluten-free - Home Fries (VG, GF)
Aioli, Ketchup
vegangluten-free - Mediterranean Shakshuka (V, GF)
Mediterranean Spice, Tomato, Bell Pepper
vegetariangluten-free - Truffle Mac & Cheese (V, GF)
Mozzarella, Parmesan, Asiago
vegetariangluten-free - Home Fries (VG, GF)
Aioli, Ketchup
vegangluten-free - Seasonal Vegetables (VG, GF)
Balsamic, Olive Oil
vegangluten-free - Beef Ribeye Carvery (GF)
Beef Jus Grainy Mustard, Horseradish
gluten-free - Roast Chicken Thighs (GF)
Spinach & Mushroom Cream Sauce
gluten-free - Baked Steelhead (GF, DF)
Herb Ravigote
gluten-freedairy-free - Crispy Coconut Prawns
Louie Sauce
- Beef Meatballs
Marinara Sauce, Basil
- Breakfast Sausage (GF, DF)gluten-freedairy-free
- Bacon (GF, DF)gluten-freedairy-free
Dessert
- Tiramisu
- Nanaimo Bars
- Carrot Cake
- Butter Tarts
- Assorted Fresh Fruit
Happy Hour
From the restaurant's menu page3pm - 5pm Tuesday to Sunday (With some exceptions based on events) *Hart House Selection of Brand Menus are subject to change without notice
MENU
- Bread & Butter6
- Crispy Chicken Thigh17
Spicy Honey Butter, Crispy Capers, Pickled Sweet Pepper
- Coconut Prawns17
Arugula Salad, Louie Sauce
- Hummus & Lamb Dip17
Lamb Keema, Pita Bread, Sesame Seeds, Garlic Chips
- Mortadella Flat Bread12
Pickled Red Onion, Basil Pesto, Feta, Basil
- Grilled Corn Ribs10
Avocado & Jalapeno Yogurt, Cajun Spice (V)
vegetarian - Hannah Brook Farm Greens15
Okanagan Peach, Cucumber, Red Onion, Baby Tomato, Kalamata Olives, Mustard Vinaigrette, Feta (V, GF)
vegetariangluten-free - Hart House Beef Burger25
Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, Pommes Frites or Green Salad Sub Truffle Fries $3 Add Johnston’s Bacon $3
- Wagyu Beef Carpaccio21
Horseradish Aioli, Parmigiano, Fried Capers, Cured Egg Yolk, Crostini
- Pommes Frites5
- Truffle Fries7
Garlic Aioli
Sips
- Bianco Spritz10
Vermouth Bianco, Lime Juice, Soda, San Pelegrino Aranciata, Garden Herbs
- Sorentino Spritz11
Aperol, Limoncello, Sweet Vermouth, Lemon Juice, Cordial, Club Soda
- Crantini Spritz12
Lemon Vodka, Triple Sec, Cranberry Juice, Lime Juice, Lime Soda
- Aperol Spritz12
Aperol, Cava, Soda
- Featured White Wine
5oz / 8 8oz / 12
- Featured Red Wine
- Featured Craft Beer8
Huftgold Pilsner
- Stella Artois6
- Non-Alcoholic Sips
- Leitz Sparkling Riesling
Flute 8 / Bottle 32
- Margarita Fizz8
Fruit Puree, Lime Juice, Simple Syrup, Soda
- Nevertheless5
Strange Fellow Brewing, Non-alcoholic Pilsner
DESSERT
- Lemon Tiramisu14
Limoncello, Lemon Segments, Lemon Curd, Mascarpone, Lady Fingers
- Black Forest Cake14
Cherry, Chocolate Genoise, Mascarpone, Shaved Chocolate
- Basque Cheesecake14
Mixed Berry Compote, Chantilly (GF)
gluten-free - Apple Galette14
Granny Smith Apple, Puff Pastry, Vanilla Ice Cream, Candied Pecan, Caramel Sauce
- Fruit Sorbet12
Seasonal Flavors, Seasonal Berry Compote (GF)
gluten-free - Affogato12
Vanilla Ice Cream, Espresso, Choice of Baileys, Frangelico, or Amaretto
- Affogato Non-Alcoholic9
Vanilla Ice Cream, Espresso
Chef’s Prix Fixe Menu
From the restaurant's PDF menuChef’s Prix Fixe Menu $62 Optional Wine Pairing $32
1st course
- Grilled Humboldt Squid
Mediterranean Marinade, Cilantro, Corn Puree, Corn Succotash
- Poplar Grove Pinot Gris – Naramata Bench, BC
- or
- Foie Gras Mousse
Brioche, Cherry, Cherry Gel, Toasted Hazelnut
- Donnafugata Anthilia DOC – Sicilia, Italy
2nd course
- Cornish Game Hen
Seared Supreme, Confit Thigh, Sumac, Corn, Asparagus, Bacon, Blackberry Jus (GF)
gluten-free - Rocca delle Macie Chanti Classico Riserva DOCG– Italy
- or
- Seared Steelhead
Fermented Tomato Consommé, Sauce Vierge, Potato Pavé, Fennel, Baby Turnips
- Fort Berens Estate Winery Reserve Pinot Noir – Lillooet, BC
- or
- Lumache Pasta alla Norma
Basil, Zucchini, Eggplant, Bell Pepper, Cherry Tomato, Parmigiano, Calabrian Chili (V)
vegetarian - Blue Mountain Chardonay – Okanagan Falls, BC
Dessert
- Black Forest Cake
Cherry, Chocolate Genoise, Mascarpone, Shaved Chocolate
- Burrowing Owl Coruja – Okanagan Valley, BC
- or
- Strawberry Semifreddo
Rhubarb, Freeze Dried Strawberry, Meringue, Lemon Balm (GF)
gluten-free - Chaberton Estate Siegerrebe (Off Dry) – Langley, BC
PASSED CANAPÉS
From the restaurant's PDF menu$48 per dozen minimum 2 dozen per item, up to 5 varieties Recommended quantity: during Cocktail Hour: 3-5 pieces per person Canape reception only: 7-12 per person
HOT
- Mini Beef Wellingtons
Dijon Aioli
- Crispy Pork Belly Skewers
Calabrian Honey, Mediterranean Seasoning (DF, GF)
dairy-freegluten-free - Roasted Tomato & Ricotta Crostini
Pesto, Smoked Caciocavallo Cheese (V)
vegetarian - Winter Squash Arancini
Mozzarella, Cheddar, Pumpkin Seed Sour Cream (V)
vegetarian - Crispy Calamari Bites
Tzatziki Sauce (GF)
gluten-free - Coconut Breaded Prawn
Louie Sauce (V, GF)
vegetariangluten-free - Crispy Falafel
Tahini Sauce (Vegan, GF)
vegangluten-free
Cold
- Smoked Sockeye Salmon
Castelvetrano Olive, Dill & Ricotta Cheese, Focaccia
- Beet & Goat Cheese Skewer
Toasted Hazelnut, Aged Balsamic (GF)
gluten-free - Tuna Tartare
Cornichon, Caper, Corn Chip (GF, DF)
gluten-freedairy-free - Caprese Skewer
Cherry Tomato, Bocconcini, Basil, Aged Balsamic (GF)
gluten-free - Coronation Chicken
Apricot Chutney, Curry, Celery, Focaccia
- Charcuterie Platter$18/person (minimum 25 guests)
Sliced Charcuterie, Assorted Cheese, Grilled Vegetables, Cornichons, Olives, Crostini $18/person (minimum 25 guests)
- Assorted Local & Imported Cheeses$18/person (minimum 20 guests)
Crostini, Dried Fruit & Nuts $18/person (minimum 20 guests)
- Whole Roast Pig Station$650.00
HART HOUSE MEETING PACKAGE
From the restaurant's PDF menu$88.00 per person (15 guests minimum) 9:00am-4:00pm
CONTINENTAL BREAKFAST
- Chef’s Selection Fresh Baked Breakfast Pastries
Butter, Jams
- Yoghurt with Seasonal Compote
- Chilled Fruit Juices
- Fresh Brewed Coffee & Traditional and Herbal Teas
MID-MORNING BREAK
- Hart House Oven-Fresh Cookies (one per person)
- Fresh Brewed Coffee & Traditional and Herbal Teas
WORKING LUNCH
- Seasonal Greens
Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)
vegetariangluten-free - Farro & Chickpea Salad
Harissa, English Peas, Roasted Peppers, Parmigiano Reggiano, Pumpkin Seeds, Pickled Red Onion (V)
vegetarian - Sandwiches - Grilled Chicken
Garlic Aioli, Lettuce, Smoked Caciocavallo Cheese, Sun Dried Tomato
- Sandwiches - Roast Beef
Truffle Aioli, Pickled Red Onion, Arugula, Gruyere Cheese
- Sandwiches - Vegetarian
Garlic Mayo, Herb Ricotta, Tomato, Roasted Peppers, Greens, Cucumber
vegetarian - Dessert
Assorted Dessert Platter
- Freshly brewed Coffee & Tea
BAR SERVICE
From the restaurant's PDF menuBAR PRICES *Minimum sales of $500 required at any cash bar or Hart House will charge a bartending fee of $150. No bartending fee will be charged with a host bar. The Wine list changes frequently, based on menu changes, seasonality and availability. The Bar features a rotating selection of local craft beers. Host Bar Prices do not Include tax (5% GST and 10% Liquor Tax) or Gratuity (20%), and are subject to change. *Feature Cocktails are a small selection of seasonal cocktails curated by Hart House.
BAR PRICES
- Craft Cider$9.00
- Hi Balls (1 oz. serving)$10.00
- HH Feature Cocktails* (1.5 oz)$14.00
- Classic Martini (2oz)$16.00
- Wine (Bottle)
See list
- House Sparkling Wine (Bottle)$54.00
- Non-Alcoholic sparkling Wine$45.00
- Craft/Import Beer$10.00
- Premium Liquor
AQ
- Juice$5.00
- Soft Drinks$4.00
- Non-alcoholic Craft Beer$8.00
- HH Feature Mocktails$10.00
Private Rooms - Group Menus
From the restaurant's menu page(modified version available in Fireside Room) Dinner: Three Courses $82, Four Courses $98 Lunch: Three Courses $72, Four Courses $98 Beef Tenderloin is prepared medium. Well done may be requested on site. Guests may order from the menu at the time of the event if the group is smaller than 30 guests. If the guest number is larger than 30: choose one starter and one dessert for all. Mains must be pre-ordered by guests, confirmed 5 days prior. (Host to provide place cards for each guest with the guest’s name and a symbol indicating meal choice.
1stCourse
- Soup du Jour
- Winter Greens
Whipped Goat Cheese, Pickled Beets, Mustard Vinaigrette (V, GF)
vegetariangluten-free
Mid – Course
(with 4 Course Menu)
- Cacio & Pepe Pasta
Garlic, Shallot, Chives, Parmigiano Reggiano (V, GF)
vegetariangluten-free
Main Course
- 6oz AAA Beef Tenderloin (add $12/order)
Pomme Puree, Seasonal Vegetables, Green Peppercorn Jus (GF)
gluten-free - BC Steelhead
Fennel Soubise, Potato Pave, Root Vegetables, Dill (GF)
gluten-free - Gnocchi con la Zucca
Seasonal Squashes, Mushroom, Parmigiano, Kale & Basil Pesto (V) Can be made vegan on request
vegetarian
Dessert
- Chocolate Sticky Toffee Pudding
Toffee Sauce, Chantilly Cream, Candied Pecan
- Basque Country Cheesecake
Seasonal Compote, Chantilly, Candied Pecan (GF)
gluten-free - Fresh brewed Coffee & Tea
Optional substitution for either beef or fish
- Chicken Supreme
Pomme Puree, Seasonal Vegetables, Fricassee Sauce (GF)
gluten-free - Fresh Brewed Coffee or Tea
CASCADIA BUFFET
From the restaurant's PDF menu$138 per person Minimum 35 guests
APPETIZER BUFFET
- Whipped Goat Cheese & Beets
Marinated Beets, Mediterranean Spiced Honey, Olive Oil (V, GF)
vegetariangluten-free - Seasonal Greens
Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)
vegetariangluten-free - Hart House Caesar Salad
Brioche Croutons, Shaved Pecorino
- Farro & Chickpea Salad
Harissa, English Peas, Roasted Peppers, Parmigiano Reggiano, Pumpkin Seeds, Pickled Red Onion (V)
vegetarian - Antipasto Platter
Local Meats and Cheeses, Pickled & Marinated Vegetables
MAIN COURSE BUFFET
- AAA Beef Ribeye Carvery
Horseradish, Smooth & Grainy Dijon, Roasting Jus (GF)
gluten-free - Roast Chicken Thighs
Mediterranean Spices, Garlic, Persillade Sauce (GF)
gluten-free - BC Halibut*
Fennel Soubise Sauce (GF)
gluten-free - Truffle Mac & Cheese
Mornay Sauce, Parmigiano Reggiano (V)
vegetarian - Mashed Potatoes
Olive Oil, Fresh Herbs (V, GF)
vegetariangluten-free - Seasonal Vegetables
Aged Balsamic, Olive Oil (Vegan, GF)
vegangluten-free
PLATED MENU
From the restaurant's PDF menuDinner: Three Courses: $82 Four Courses: $98 Lunch: Three Courses $72 Four Courses $88 If your guest number is 30 or less, guests can order at the time of the event. If you have more than 30 guests: Main course must be pre-ordered and totals submitted to Hart House 7 days prior to your event. Place cards must be provided for each guest with a clear symbol indicating their choice of main course. The 1st course and dessert must be the same for all guests. Place cards are to be provided by the host and to be placed on the tables before guest arrival. All menus include coffee, tea, fresh baked rolls and butter.
1ST COURSE
- Soup du Jour
- Winter Greens
Whipped Goat Cheese, Pickled Beets, Mustard Vinaigrette (V, GF)
vegetariangluten-free
MID – COURSE
(WITH 4 COURSE MENU)
- Cacio & Pepe Pasta
Garlic, Shallot, Chives, Parmigiano Reggiano (V, GF)
vegetariangluten-free
MAIN COURSE
- 6oz AAA Beef Tenderloin (add $12/order)
Pomme Puree, Seasonal Vegetables, Green Peppercorn Jus (GF)
gluten-free - BC Steelhead
Fennel Soubise, Potato Pave, Root Vegetables, Dill (GF)
gluten-free - Gnocchi con la Zucca
Seasonal Squashes, Mushroom, Parmigiano, Kale & Basil Pesto (V) Can be made vegan on request
vegetarian
DESSERT
- Chocolate Sticky Toffee Pudding
Toffee Sauce, Chantilly Cream, Candied Pecan
- Basque Country Cheesecake
Seasonal Compote, Chantilly, Candied Pecan (GF)
gluten-free - Fresh brewed Coffee & Tea
Optional substitution for beef or fish:
- Chicken Supreme
Pomme Puree, Seasonal Vegetables, Fricassee Sauce (GF)
gluten-free
SIGNATURE BUFFET
From the restaurant's PDF menu$102 per person Minimum 35 guests
APPETIZER BUFFET
- Whipped Goat Cheese & Beets
Marinated Beets, Mediterranean Spiced Honey, Olive Oil (V, GF)
vegetariangluten-free - Seasonal Greens
Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)
vegetariangluten-free - Hart House Caesar Salad
Brioche Croutons, Shaved Pecorino
- Farro & Chickpea Salad
Harissa, English Peas, Roasted Peppers, Parmigiano Reggiano, Pumpkin Seeds, Pickled Red Onion (V)
vegetarian
MAIN COURSE BUFFET
- Beef Strip Loin Carvery
Horseradish, Smooth & Grainy Dijon, Roasting Jus (GF)
gluten-free - Roast Chicken Thighs
Mediterranean Spices, Garlic, Persillade Sauce (GF)
gluten-free - BC Steelhead
Fennel Soubise Sauce (GF)
gluten-free - Truffle Mac & Cheese
Bechamel, Parmigiano Reggiano (V)
vegetarian - Mashed Potatoes
Olive oil, Fresh Herbs (V, GF)
vegetariangluten-free - Seasonal Vegetables
Aged Balsamic, Olive Oil (Vegan, GF)
vegangluten-free
DEER LAKE BUFFET
From the restaurant's PDF menu$86 per person Minimum 35 guests
APPETIZER BUFFET
- Whipped Goat Cheese & Beets
Marinated Beets, Mediterranean Spiced Honey, Olive Oil (V, GF)
vegetariangluten-free - Seasonal Greens
Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)
vegetariangluten-free - Hart House Caesar Salad
Brioche Croutons, Shaved Pecorino
- Farro & Chickpea Salad
Harissa, English Peas, Roasted Peppers, Parmigiano Reggiano, Pumpkin Seeds, Pickled Red Onion (V)
vegetarian
MAIN COURSE BUFFET
- Roast Chicken Thighs
Mediterranean Spices, Garlic, Persillade Sauce (GF)
gluten-free - BC Steelhead
Fennel Soubise (GF)
gluten-free - Truffle Mac & Cheese
Mornay Sauce, Parmigiano Reggiano (V)
vegetarian - Mashed Potatoes
Olive oil, Fresh Herbs (V, GF)
vegetariangluten-free - Seasonal Vegetables
Aged Balsamic, Olive Oil (Vegan, GF)
vegangluten-free
Celebrate Dry January
From the restaurant's menu pageNon-alcoholic and Low ABV Cocktails Is January feeling like an endless Monday? Come and get delicious Friday vibes with one (or more) of Luba's non-alcoholic cocktails. Not ready to commit to zero-proof? Try a low-ABV cocktail.
ZERO PROOF
- Undone Spritz10
Italian Vermouth, Leitz Sparkling Riesling, Mint, Orange
- Margarita Fizz9
Fruit Puree, Lime Juice, Simple Syrup, Soda
- Shi So Fine10
Shiso Cordial, Caleno Light & Zesty, Citrus Oleo, Orange Bitters, Lemon (with shiso from our own garden)
- Dark & Stormy10
Caleno Dark, Ginger Beer, Rosemary, Lemon
- Blowing Raspberries10
Raspberry Puree, Grapefruit Juice, Simple Syrup, Soda
- Final Verdict12
Undone Italian Vermouth, Lemon, Egg White, Simple Syrup, Bitters
LOW ABV
- Poor Italian
Red Vermouth, Fernet Branca, Pineapple Juice, Lime, Simple Syrup, Nutmeg
Seasonal Prix Fixe Menu
From the restaurant's menu pageThree Courses $62/person Menu is subject to change without notice. We respectfully decline substitutions
1stcourse
- Tuna Tartare
Strawberry Vinaigrette, Strawberry, Rhubarb, Cucumber, Mint, Basil (GF) Poplar Grove Pinot Gris – Naramata Bench, BC
gluten-free - Burrata & Panzanella
Heirloom Tomatoes, Cucumber, Basil, Red Onion, Butter Confit Croutons, Balsamic Vinaigrette (V) Burrowing Owl Viognier – Oliver, BC
vegetarian
2ndcourse
- Veal Milanese
Sauce Aurora, Salad, Seasonal Vegetables Rocca delle Macie Chanti Classico Riserva DOCG– Italy
- Seared Steelhead
Asparagus Puree, Sauce Vierge, Pearl Couscous, Harissa, Carrot, Asparagus, Cherry Tomatoes Fort Berens Estate Winery Reserve Pinot Noir – Lillooet, BC
- Risotto Alla Norma
Burrata, Tomato Sauce, Eggplant, Zucchini, Bell Pepper, Parmigiano (V, GF) Chartron et Trebuchet Chardonnay AOP, Bourgogne, France
vegetariangluten-free
Desserts
- Espresso Chocolate Mousse
Mocha Chocolate, Chantilly, Shaved Chocolate (GF) Burrowing Owl Coruja – Okanagan Valley, BC-
gluten-free - Strawberry Semifreddo
Rhubarb, Freeze Dried Strawberry, Meringue, Lemon Balm Chaberton Estate Siegerrebe (Off Dry) – Langley, BC
FAMILY STYLE MENU
From the restaurant's PDF menu$86 per person Minimum 30 guests (round tables only)
1ST COURSE (SHARED)
- Whipped Goat Cheese & Beets
Marinated Beets, Mediterranean Spiced Honey, Olive Oil (V, GF)
vegetariangluten-free - Seasonal Greens
Pickled Beets, Cherry Tomatoes, Feta Cheese, Shaved Cucumber, Balsamic Vinaigrette (V, GF)
vegetariangluten-free
MAIN COURSE (SHARED)
- Roast Chicken Thighs
Mediterranean Spices, Garlic, Persillade Sauce (GF, DF)
gluten-freedairy-free - BC Steelhead
Fennel Soubise, Dill (GF)
gluten-free - Gnocchi con la Zucca
Seasonal Squashes, Mushroom, Parmigiano, Kale & Basil Pesto
- Mashed Potatoes
Olive Oil, Fresh Herbs (V, GF)
vegetariangluten-free - Seasonal Vegetables
Aged Balsamic, Olive Oil (Vegan, GF)
vegangluten-free
Cocktails etc
From the restaurant's PDF menuClassic & Modern Cocktails
- Gimlet16
Empress Gin, Lime, Simple Syrup
- Martini16
Gin or Vodka, Dry Vermouth, Lemon Twist or Olives
- Premium18
- Hanky Panky16
Gin, Red Vermouth, Fernet Branca
- Last Word18
Hendricks, Chartreuse, Maraschino, Lime Juice
- Painkiller16
Dark Rum, Pineapple & Orange Juice, Cream of Coconut, Nutmeg
- Old Cuban18
Bacardi 8, Angostura Bitters, Citrus, Simple Syrup, Fresh Mint
- Kingston Negroni16
Jamaican Rum, Campari, Amaro Averna
- Whiskey Sour16
Bourbon Style Canadian Whisky, Citrus, Simple Syrup, Egg White, Angostura Bitters
- Manhattan16
Rye Whisky, Sweet Vermouth, Angostura Bitters, Maraschino Cherry
- Premium JW Black18
Hart House Cocktails (2oz)
- Lady In Pink16
Hendricks, Elderflower Liquor, Cranberry Juice, Brut
- House of Violet18
Empress Gin, Lavender Syrup, Egg White, Citrus
- Afterglow16
Bacardi 8, Peach Liquor, Citrus, House Spiced Syrup, Cava
- The Marigold18
Brandy, Amaretto, Mango, Citrus, Simple Syrup, Egg White
- The Spice Merchant16
Rye Whisky, House Spiced Syrup, Aromatic Bitters, Orange
- Bourbon Renewal16
Bourbon Style Canadian Whisky, Chambord, Citrus, Simple Syrup
- Aperolita16
Tequila, Malibu Rum, Aperol, Citrus, Coconut Syrup
- Silent Flame16
Mezcal, Maple Syrup, Citrus, Egg White, Shaved Cinnamon
- No Smoking Allowed16
Mezcal, Amaro, Campari, Islay Scotch
- Bianco Spritz (low abv)12
Vermouth Bianco, Lime Juice, San Pelegrino Aranciata, Soda, Garden Herbs
Non- Alcoholic Cocktails
- Margarita Fizz10
Fruit Puree, Citrus, Simple Syrup, San Pellegrino Aranciata
- Spencer’s Lemon Drop12
Caleno Light & Zesty, Lemon juice, Simple Syrup, Citrus Oleo, Lietz Riesling
- Lavender Sour12
Caleno Light, Citrus, Lavender Syrup, Egg White
- Dark & Stormy12
Caleno Dark & Spicy, Angostura Bitters, Ginger Beer, Garden Herbs
- Mango Tango10
Mango Puree, Simple syrup, Pineapple Juice, Tonic
- Undone Spritz10
Italian Vermouth, Leitz Sparkling Riesling, Garden Herbs, Soda, Orange
- Bellini Cipriani12
Non-alcoholic White Peach Bellini
Beer & Cider
- Four Winds Brewing Huftgold10
Pilsner – 473ml can
- Dageraad Brewing Burnabarian10
Belgian Ale – 473ml can
- Dageraad Brewing Dart8
Lager – 355ml can
- Strange Fellows Brewing Talisman10
West Coast Pale Ale – 473ml can
- Strange Fellows Brewing Guardian10
IPA – 473ml can
- Lonetree Old Grown Orchard Cider8
Dry Apple Cider, Vancouver, BC – 355ml can
- Strange fellows Brewing Nevertheless6
Non-Alcoholic Pilsner – 355ml can (0.5 alc./vol)